Drinks
Mother's Day Celebration Drink with Gin and Prosecco
On Mother's Day and any other day, our mums deserve premium care. Chef Roman Paulus has prepared a special drink recipe for them that you can enjoy not only in May but all year round. The drink combines gin, prosecco and other refreshing ingredients such as forest fruits, fruit syrup or lemonade. We recommend serving it in a large bowl so everyone can help themselves – even then it will disappear in no time.
Prep: 10 min
Servings: 10
Energy: 28 kcal per serving
Method
01.
Wash the organic oranges, lemons or limes, cut them in half with the peel and slice thinly. Lay the slices side by side, cut side down, so they overlap for the most part. Roll up the whole row to crea…
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