Drinks
Homemade Fermented Ginger Lemonade (Ginger Beer)
Fresh ginger, sugar and boiled water come together in minutes to make a base that ferments on its own in a warm place. Over six to ten days bubbles appear and a cloudy homemade lemonade develops. All that is left is to strain it, keep it in the fridge and sharpen the taste with a little lemon juice if you like.
Prep: 10 min
Servings: 4
Energy: 212 kcal per serving
Method
01.
Rinse a one-litre jar with boiling water. Put the grated unpeeled ginger into it, add the sugar and the boiled water and stir until the sugar dissolves. Cover the jar with a plastic bag, secure it wit…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
