Name: Muesli Cups with Nut Filling
Prep time: 2 h
Total time: 2 h
Ingredients: 200 g butter (Pilos); 100 g icing sugar (Belbake); 1 egg, size M; 1 pinch of salt (Kania); 300 g plain flour (Belbake); dried legumes for weighting the cups; 200 g caramel sauce; 30 g pecans (Alesto); 1 tsp ground cinnamon; 30 g crunchy muesli with hazelnuts (Crownfield); 30 g rolled oats (Crownfield); 30 g flaked almonds (Belbake); 40 g walnuts (Alesto); 50 g white chocolate (Fin Carré); hazelnuts, as needed

200 g butter (Pilos)

100 g icing sugar (Belbake)

1 egg, size M

1 pinch of salt (Kania)

300 g plain flour (Belbake)

dried legumes for weighting the cups

200 g caramel sauce

30 g pecans (Alesto)

1 tsp ground cinnamon

30 g crunchy muesli with hazelnuts (Crownfield)

30 g rolled oats (Crownfield)

30 g flaked almonds (Belbake)

40 g walnuts (Alesto)

50 g white chocolate (Fin Carré)

hazelnuts, as needed

Muesli Cups with Nut Filling

Muesli Cups with Nut Filling

Prep: 2 h

Method

01.

The full method is for members

Ingredients

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