Cakes & Desserts
Delicious Pear (Apple) Cake with Quark and Crumble
A fragrant cake with a crumbly base, light quark filling and juicy pears is a treat for any occasion. Thanks to the simple method, it is ready in 45 minutes and tastes great warm, too. You can use apples instead of pears and flavour the dough lightly with cinnamon.
Total: 45 min
Servings: 1
Method
01.
Make a crumble mixture from the butter, flour and sugars. Pour two thirds of the crumble into a greased and floured tin (28 cm) and press it down well, including the edges. Keep the rest of the crumbl…
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