Starters & Salads
New Potato and Tuna Salad
Summer is made for light salads, and this one is a real favourite. New potatoes, tuna, eggs and fresh vegetables come together with a fresh dressing of mayonnaise, capers and wholegrain mustard. It takes just fifteen minutes to make and works beautifully as either lunch or supper.
Prep: 15 min
Servings: 3
Energy: 451 kcal per serving
Method
01.
Slice the cold cooked potatoes, eggs and olives and season lightly with salt. Peel the red onion and cut it into wedges, and halve the cherry tomatoes.…
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