Instead of the usual lemonades, sparkling wine and beer, you can surprise your guests at a New Year's Eve or birthday party with homemade cocktails. Chef Roman Paulus has prepared video guides for two of them. The first is non-alcoholic and based on orange and pineapple juice, forest fruit syrup, lemon juice and mint, so children and non-drinkers can enjoy it too. The second contains gin, lemon juice, sugar syrup and prosecco – it tastes great, but be careful not to overindulge!
Fill a highball glass two-thirds full with ice. Pour in orange juice to just under halfway, top up with pineapple juice to three-quarters, then add the forest fruit syrup and fresh lemon juice. Garnis…
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