An unusual trio that seems odd at first glance, yet it really works. This white chocolate pudding dessert is topped with pickled cucumber, crisp cucumber peel and fresh dill. The result is a refreshing New Year's Eve treat you can make in half an hour. Give it a try and see how well this combination tastes.
Bring 200 ml of the milk and the cream to the boil in a saucepan. Stir the custard powder into the remaining cold milk. Stir the custard mixture into the boiling cream and milk, lower the heat and coo…
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