The cheese or curd cake is baked all over the world, but the New York version is number one. We are bringing you the recipe for the very best New York Cheesecake right now. The perfect harmony of a biscuit base and a curd-and-cream filling will win you over with its lightness and velvety flavour.
For the base, put the biscuits in a bag, crush them with a rolling pin and mix with the melted butter. You can also blitz them with a few quick pulses in a food processor, add the unmelted butter, ble…
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