No-bake desserts are among the quickest to make and this one is genuinely easy. The only thing to plan for is the chilling time the slices need to set properly. Layers of caramel Lotus biscuits and a smooth mascarpone cream are finished with a topping of rum gingerbread biscuits and ground nuts.
Whip the cream, mascarpone, sugar and rum into a thick cream. All the ingredients should be at the same temperature.…
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