Soups
Old Bohemian Legume Soup
This Old Bohemian legume soup is full of flavour. Lentils, peas and beans are cooked until tender with roasted buckwheat. A light roux and vegetable stock make it hearty and pleasantly warming.
Prep: 1 h
Cook: 1 h
Method
01.
Soak all the legumes overnight in water, change the water the next day and then boil for about 15 minutes.…
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