Soups
Kmínová polévka (Czech Caraway Soup, Viennese Style)
This caraway soup, often called Viennese, is one of the simplest and most economical hot dishes you can make. It warms you up nicely, smells pleasantly of caraway and the egg roux makes it smooth and creamy. You may remember it from school canteens – the homemade version is even better.
Prep: 5 min
Cook: 30 min
Servings: 4
Energy: 281 kcal per serving
Method
01.
Pour the caraway seeds into salted water and simmer for about 20 minutes, depending on how strong you want the broth to be. Strain the broth and set it aside.…
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