Cakes & Desserts
Old Bohemian Mazanec with Quark (Czech Easter Bread)
For Easter, you can bake a traditional Old Bohemian quark mazanec. It is moist, delicate and, thanks to quark, butter and lemon zest, tastes like it came from your grandmother. This recipe combines classic flavours with easy preparation and will delight the whole family.
Prep: 1 h
Cook: 1 h
Method
01.
First, cream 150 g butter with 200 g icing sugar. Then add the eggs, grated lemon zest, vanilla sugar, quark and the flour mixed with baking powder. Finally, stir in the raisins soaked in rum and the …
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