A cup as a measuring tool and quick preparation – that’s this easy oil-based bublanina with fruit. You can make the batter even with children and have the cake ready for the oven in no time. Top it with seasonal fruit and bake a homemade treat.
Preheat the oven to 160 °C.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

