Poultry
One-Pan Chicken Tarhonya with Peas and Corn
Frying onions is a basic skill worth mastering – even browning takes patience and frequent stirring. For beginners, it can be tricky to tell when the onion is glassy, pink or red. In this one-pan chicken tarhona recipe, our clear video will guide you through it.
Prep: 10 min
Cook: 30 min
Servings: 2
Energy: 593 kcal per serving
Method
01.
Cut the chicken into pieces, mix with the soy sauce and pepper, and leave to rest for an hour at room temperature.…
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