Tarhonya is a wonderful side dish that deserves a place on your menu – here it soaks up the stock and the juices from the meat. The chicken thighs bake in a single dish together with mushrooms, fried onion and pepper, so the meal almost cooks itself. The result is a fragrant lunch or dinner with hardly any washing up.
Season the chicken thighs with salt and pepper and rub them with mustard.…
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