Poultry
One-Tin Autumn Chicken with Hokkaido Pumpkin and Potatoes
Hokkaido pumpkin is a wonderful autumn ingredient, and thanks to its thin skin it doesn’t need peeling. In this recipe it roasts together with potatoes, onion and chicken in a herb and garlic marinade. Everything goes into one bundt tin, giving you fragrant chicken with crispy skin and tender vegetables.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 398 kcal per serving
Method
01.
Prepare a larger bundt tin and cover the hole in the middle with aluminium foil, then brush the foil with oil.…
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