Roasted Turkey Wings with Cherry Tomatoes
Turkey meat is juicy and many people prefer it to chicken. Chef Marcel Ihnačák has therefore prepared a recipe for turkey wings roasted with cherry tomatoes. Because this meat almost cooks itself, in the video guide you will learn above all a delicious marinade made from garlic, paprika, lemon zest and honey, which can also be used when marinating meat. And before it is done, following Marcel Ihnačák, you can prepare a simple herb salsa with garlic that will refresh any summer meal.
Prep: 1 h 20 min
Servings: 4
Energy: 142 kcal per serving
Method
01.
In a bowl, mix the grated garlic, sweet and hot paprika, lemon zest and cleaned finely chopped fresh rosemary. Pour in a generous amount of olive oil and season with salt and pepper. Finally, add the honey and stir once more. Transfer the washed and dried turkey wings to a baking dish or tray and rub them thoroughly with the prepared marinade.
02.
Tip: Do not be afraid to marinate with your hands – this helps the marinade reach every part of the meat.
03.
Pour water over the marinated meat and bake in an oven preheated to 200 °C for about an hour. During baking, baste it regularly with its own juices so that it stays juicy and crispy.
04.
At about halfway through baking, add the washed, chopped cherry tomatoes seasoned with salt and pepper to the meat.
05.
Cut the bread into slices and toast them on both sides in a hot pan with olive oil.
06.
Prepare a salsa from the fresh herbs. Finely chop the parsley, oregano and basil. Add a smaller grated clove of garlic and a little lemon zest. Season with salt and pepper, and gradually pour in olive oil until a thick, paste-like mixture forms.
07.
Place the bruschetta on a plate and pour the roasted tomatoes and juices over it. Cut the turkey wing into 2 pieces, serve them on the plate next to the bruschetta and pour the juices over again. Finally, garnish and season with the prepared herb salsa.
