A fragrant homemade bread combining three types of flour, fried onion and ground cumin. First fry the onion in olive oil until golden, leave it to cool, then work it into the dough with yogurt and yeast. Once proved, divide the dough into two pieces, twist and shape them, and bake.
Fry the chopped onions in olive oil until golden, add the ground cumin and leave to cool slightly.…
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