Bread & Baking
Homemade Czech Spa Rolls
The whole family will love these Lázeňské rohlíky. They are beautifully fluffy and, thanks to a higher proportion of lard and butter, stay soft even the next day.
Prep: 45 min
Cook: 13 min
Servings: 1
Method
01.
Making the starter: Mix 100 g of lukewarm water, the honey (or malt syrup), the yeast and 130 g of flour into a starter and leave it to rise for 45–60 minutes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
