Name: Oven-Roasted Chickpeas
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 cans chickpeas; 2 tsp oil; 1 tsp garam masala; 1 tsp salt; pepper as needed; dried chickpeas as needed; water as needed; sprouted peas as needed; bacon or lard with cracklings as needed

Vegetarian

Oven-Roasted Chickpeas

Looking for a new snack? Oven-roasted chickpeas are subtle but addictive and very moreish. Crispy baked chickpeas easily replace crisps or other favourite TV nibbles, and you can also use them as an alternative to croutons in soup. The recipe is incredibly simple, and you can vary the spices according to taste and what you have at home.

Prep: 15 min

Cook: 50 min

Servings: 6

Energy: 487 kcal per serving

Members only

Method

01.

Preheat the oven to 160 °C. Drain the chickpeas and dry them with a paper towel. In a bowl, mix them with the oil, spices and salt so that they are evenly coated. Then spread them in a single layer on…

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Ingredients

2 cans chickpeas

2 tsp oil

1 tsp garam masala

1 tsp salt

pepper as needed

dried chickpeas as needed

water as needed

sprouted peas as needed

bacon or lard with cracklings as needed

Oven-Roasted Chickpeas

Oven-Roasted Chickpeas

Prep: 15 min

Cook: 50 min

Servings: 6

Energy: 487 kcal per serving

Method

01.

The full method is for members

Ingredients

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