Vegetarian
Mushroom and Chicken Goulash
A light poultry goulash with mushrooms that works well as an easy lunch or dinner when there is not much time to spend at the stove. The base is onion fried in lard with sweet paprika, tomato purée and a pinch of hot paprika. It is ready in under an hour and tastes best with bread or dumplings.
Prep: 20 min
Cook: 30 min
Servings: 2
Energy: 210 kcal per serving
Method
01.
Preparing the ingredients: Season the diced meat with salt and pepper and leave it to rest for a while. Chop the onion finely. Clean the mushrooms and cut them into larger pieces.…
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