Pasta & Risotto
Pasta with No-Cook Tomato and Vodka Sauce
A quick lunch for the brave – a sauce inspired by a Bloody Mary that never touches the stove. Simply mix the ingredients, let them rest, and toss with cooked pasta. The whole dish is ready in 22 minutes.
Prep: 12 min
Cook: 10 min
Servings: 2
Energy: 570 kcal per serving
Method
01.
In a bowl, mix the garlic, tomatoes, olive oil, lime zest, vodka, olives, basil and tabasco, and season with salt. Leave to rest for 10 minutes.…
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