Pasta & Risotto
Mediterranean Baked Penne with Salmon
Fancy a proper portion of baked pasta? This time, instead of the usual ham-and-pasta bake, try these Mediterranean-style penne with salmon from chef Roman Paulus. Salmon and pasta meet fresh and tinned tomatoes, a chilli pepper, olives, cream and a splash of white wine. Simply tip the mixture into a dish, sprinkle with a little Parmesan and breadcrumbs and let it bake in the oven.
Prep: 1 h
Servings: 4
Energy: 182 kcal per serving
Method
01.
Cook the pasta in salted water according to the packet instructions until al dente.…
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