Cakes & Desserts
Pear Cake with Quark and Crème Fraîche
You will fall in love with this pear and quark cake at first bite. Its flavour is delicate and balanced, so it will disappear from the tin while still warm. Once it cools, you will want another slice – and you may find there is none left for the family. It will become your favourite autumn dessert.
Prep: 45 min
Cook: 30 min
Servings: 6
Energy: 1015 kcal per serving
Method
01.
Mix the quark, oil, egg, vanilla sugar, salt and cocoa in a bowl or food processor until smooth. Gradually add the flour sifted with the baking powder. If the dough is too stiff, add 1–2 tbsp water.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
