Cakes & Desserts
Potato Pie with Tomatoes and Cheddar
Savoury potato pies are a firm favourite and this one is filled with tomatoes, cheddar and ham sausage and baked with Parmesan. The hearty pie for four portions is ready in an hour.
Total: 1 h
Servings: 4
Method
01.
Grate the peeled potatoes. Mix the potatoes with the cream, eggs and grated Parmesan, add salt and season with oregano.
02.
Pour the mixture into a buttered tin and bake for 30 minutes. Cut the tomatoes and cheddar into slices. Layer the ham sausage, tomatoes and finally the cheddar on the part-baked pie. Return the potato pie to the oven and bake for a further 20–25 minutes at 200 °C.
03.
Take the baked potato pie out, cut it into slices and serve.
04.
Photo: Shutterstock.com
