Pasta & Risotto
Penne with Spinach and Goat's Cheese
Penne al dente tossed with baby spinach gently warmed with sun-dried tomatoes, almonds and a pinch of chilli. Fresh goat's cheese finishes it off on the plate. An ideal spring pairing and a quick lunch or dinner ready in 25 minutes.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 755 kcal per serving
Method
01.
Heat the chopped baby spinach over a water bath for 15 minutes with 3 chopped marinated sun-dried tomatoes, 30 g chopped almonds, a pinch of chilli, 6 tbsp oil and salt.…
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