Pasta & Risotto
Spaghetti with Lentil Bolognese Sauce
There is only one original Bolognese sauce, but there are plenty of interesting alternatives worth trying. One of them is a Bolognese-style sauce with red lentils from chef Roman Paulus. The base is sautéed root vegetables, with red lentils replacing the meat - and they don't need to be soaked in advance. The result is an easy vegetarian recipe full of the flavours and aromas of Italian herbs, and if you leave out the cheese, it's vegan too.
Prep: 45 min
Servings: 4
Energy: 167 kcal per serving
Method
01.
Cook the spaghetti al dente in boiling salted water. Stir occasionally during cooking.…
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