Cakes & Desserts
Perník podruhé (Czech Gingerbread Cake)
A gingerbread that really anyone can make – simply mix the ingredients well, pour the batter onto a tray and bake. It is ready in 25 to 30 minutes and tastes great on its own or with any icing. You can enrich the basic recipe with chopped nuts, almonds, raisins or candied fruit.
Total: 10 min
Servings: 12
Method
01.
Mix all the ingredients well so that no lumps remain, then pour the batter onto a taller greased and floured baking tray. Bake in a preheated oven for 25–30 minutes. You can add chopped nuts or almond…
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