Cakes & Desserts
Czech Quark Christmas Bread Baked in a Loaf Pan
While the classic vánočka is a challenge for experienced bakers, this quark version is beginner-friendly. Thanks to the quark, it is perfectly moist and works beautifully not only at Christmas. It makes a lovely centrepiece for a weekend breakfast, a rich brunch, or a treat for unexpected visitors.
Prep: 30 min
Cook: 50 min
Servings: 1
Method
01.
Mix the softened butter with the sugar, eggs, quark and milk. If you want to braid the vánočka, omit the milk – partly or completely, depending on how workable the dough is. Add the lemon zest to the …
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