Pickling is a popular way to prepare and flavour food, and this recipe is one of the easiest. Layers of Balkan cheese, olives, sun-dried tomatoes and onion are covered with seasoned oil and left to mature. After a week in the fridge you get a fragrant taste of the Mediterranean that goes beautifully with fresh bread.
Chop the sun-dried tomatoes, peel the onion and cut it into strips. Set the oil from the sun-dried tomatoes aside.…
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