Pickled cheeses are a popular edible gift that pleases everyone. This recipe brings together five different kinds of cheese, complemented by garlic, sun-dried tomatoes, capers and fresh herbs. Everything is covered with seasoned oil and left to mature in the cold for about a week. Then all you need is some fresh bread and you can serve.
First prepare the ingredients: cut the cheeses into 2 cm cubes, the sun-dried tomatoes into smaller pieces and the onions into wedges. Peel the garlic and halve any larger cloves.…
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