Vegetarian
Braised Beetroot / Beetroot Cabbage
Braised beetroot is a simple meat-free dish made with fresh beetroot, onion and caraway. The beetroot is first fried with onion and then braised until tender. You can adjust the flavour with vinegar and sugar if you like a more pronounced sweet-and-sour note. The finished dish can be left simply seasoned, or thickened if desired.
Servings: 3
Method
01.
Fry the chopped onion in oil until light golden. Add the coarsely grated beetroot, season with salt and caraway, and braise under a lid until tender – depending on the age of the beetroot, about 20–30…
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