Juicy pork chops are roasted with sweet pears and onions in a single roasting pan. Rosemary adds flavour and the dish is finished with melted cheese on top. A simple dinner for four that is ready in half an hour.
Heat the oil in a roasting pan on the hob (set it over two burners), add the onions, pears and most of the rosemary, and season with salt and pepper. Fry for five minutes, until the mixture begins to …
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