Pork
Pork Paprika Stew (Pörkölt)
Pork perkelt is a hearty braised dish in which cubes of pork shoulder simmer slowly with onions and peppers. Sweet and hot paprika give it its flavour, while the tomatoes go in only near the end, when the meat is almost tender. The result is a thick, fragrant sauce with meltingly tender meat.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 266 kcal per serving
Method
01.
Preparing the onions: Heat the lard and soften the finely chopped onions until translucent.…
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