Pork
Pork Cutlets with Mushrooms and Cheese
These small pork cutlets are a treat for any table. We fry the pounded slices until golden, top them with mushrooms softened in butter and let the cheese melt over them. Serve with a fresh vegetable side.
Total: 20 min
Method
01.
Pound the pork cutlets, cut them in half, season with salt and caraway. Heat the oil in a frying pan and fry the cutlets thoroughly on both sides.…
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