Pork Medallions with Chanterelle Sauce

Name: Pork Medallions with Chanterelle Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g pork tenderloin; 2 tbsp olive oil; 1 tbsp butter; 1 onion; 200 g chanterelle mushrooms; caraway seeds, as needed; 100 ml beef stock; 200 ml whipping cream; 1 tbsp plain flour; 6 bread rolls; 100 ml milk; 2 tbsp butter; 2 eggs; 2 tbsp all-purpose flour; 1 tsp dried marjoram; nutmeg, as needed; fresh parsley, as needed; salt, as needed; ground black pepper, as needed; water, as needed

Similar recipes

Wanderer's Goulash with Sausage and Sauerkraut

Pork Medallions with Chanterelle Sauce

Pork Medallions with Chanterelle Sauce

Prep: 30 min

Cook: 45 min

Servings: 4

Energy: 1166 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Wanderer's Goulash with Sausage and Sauerkraut

Baked Pork Neck with Mushrooms and Sour Cream

Roast Pork Belly with Onions