Pork
Pork Fricassee with Mushrooms
Try this recipe by Marcel Ihnačák from Lidl Kitchen. Pork is simmered with mushrooms, leek, thyme and white wine until tender, then finished with parsley and lemon juice. Serve it with boiled potatoes with butter and parsley.
Prep: 1 h
Servings: 5
Energy: 94 kcal per serving
Method
01.
Chop the onion and garlic finely and fry them in a little olive oil until golden. Add the pork cubes, season with salt and pepper, add the bay leaves and fry until golden, stirring occasionally. Meanw…
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