Name: Czech Pork Neck Rolls
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3
Ingredients: 3 slices of marinated pork neck (lightly salted and brushed with olive oil); salt; olive oil; 6 thin slices of English bacon; 6 thin slices of Herkules salami; 150 g Niva cheese (see photo); 150 g smoked cheese (uzená cihla); Debrecen sausage; hard-boiled egg; lovage; onion; sunflower oil; Horal salami as needed; bouillon as needed; steak seasoning as needed; kočičák (lepenice) as needed

3 slices of marinated pork neck (lightly salted and brushed with olive oil)

salt

olive oil

6 thin slices of English bacon

6 thin slices of Herkules salami

150 g Niva cheese (see photo)

150 g smoked cheese (uzená cihla)

Debrecen sausage

hard-boiled egg

lovage

onion

sunflower oil

Horal salami as needed

bouillon as needed

steak seasoning as needed

kočičák (lepenice) as needed

Czech Pork Neck Rolls

Czech Pork Neck Rolls

Prep: 30 min

Cook: 1 h

Servings: 3

Energy: 312 kcal per serving

Method

01.

The full method is for members

Ingredients

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