Name: Pork Neck in Onion and Cream Sauce
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Yield: 4
Ingredients: 500 g pork neck; 3 large onions; 1 clove of garlic; 200 ml cooking cream 12%; 2-3 tbsp Dijon mustard (to taste); stock (pork or beef); plain flour; ground black pepper; salt; oil; butter; milk; vinegar; fresh parsley (or chives); water as needed

500 g pork neck

3 large onions

1 clove of garlic

200 ml cooking cream 12%

2-3 tbsp Dijon mustard (to taste)

stock (pork or beef)

plain flour

ground black pepper

salt

oil

butter

milk

vinegar

fresh parsley (or chives)

water as needed

Pork Neck in Onion and Cream Sauce

Pork Neck in Onion and Cream Sauce

Prep: 20 min

Cook: 1 h 35 min

Servings: 4

Energy: 312 kcal per serving

Method

01.

The full method is for members

Ingredients

As needed

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