Name: Pork Neck Roasted in Foil with Onion and Bacon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: Slices of pork neck according to the number of diners; 1 smaller onion per piece of pork neck; Dijon mustard or another hotter mustard; slices of English bacon, at least 3 slices per piece; salt; pepper; roasted potatoes or bread, for serving, as needed

Pork

Pork Neck Roasted in Foil with Onion and Bacon

There is no need to pound the pork neck – simply season it with salt and pepper and coat it generously on both sides with mustard. Place onion rings and English bacon on each slice, wrap the meat tightly in foil and braise it. Then open the foil and bake it briefly so the meat takes on a pink colour. Serve with roasted potatoes or bread.

Prep: 15 min

Cook: 1 h

Servings: 4

Members only

Method

01.

Preparing the meat: Do not pound the pork neck; season it with salt and pepper and coat it generously on both sides with mustard. Place one smaller onion cut into rings on each slice, along with slice…

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Ingredients

Slices of pork neck according to the number of diners

1 smaller onion per piece of pork neck

Dijon mustard or another hotter mustard

slices of English bacon, at least 3 slices per piece

salt

pepper

roasted potatoes or bread, for serving, as needed

Pork Neck Roasted in Foil with Onion and Bacon

Pork Neck Roasted in Foil with Onion and Bacon

Prep: 15 min

Cook: 1 h

Servings: 4

Method

01.

The full method is for members

Ingredients

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