Pork
Pork Neck Traybake with Brussels Sprouts and Potatoes
Layers of potatoes, salted pork neck, streaky bacon and Brussels sprouts turn into a hearty meal in one baking dish. The meat bakes to a golden brown, the sprouts stay juicy and everything comes together with cream. Fresh herbs and fragrant caraway add the finishing touch.
Prep: 20 min
Cook: 1 h 10 min
Servings: 4
Method
01.
First prepare the ingredients. Peel the potatoes and cut them into cubes. Peel the onion and chop it roughly. Wash the Brussels sprouts, remove any wilted leaves and cut them in half.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
