Pork
Pork Roulade with Mashed Potatoes
Pork roulade with mashed potatoes is a rewarding dish that even a less experienced cook can manage, yet it looks very festive on the table. The pork shoulder is filled with scrambled eggs, chives, ham and pickled cucumber, so each slice reveals a lovely mosaic. Serve it with smooth mashed potatoes for Sunday lunch or dinner with friends.
Prep: 45 min
Cook: 1 h 20 min
Servings: 6
Energy: 1254 kcal per serving
Method
01.
Whisk the eggs with the cream and chives, then scramble them in a non-stick pan. Remove from the heat.…
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