Pasta & Risotto
Pork Risotto with Vegetables
A hearty risotto made with pork, rice and vegetables, simmered in stock. Carrot and peas give it colour and a fresh flavour, and the simple method gets it on the table in 45 minutes. Perfect for lunch or dinner.
Total: 45 min
Servings: 4
Method
01.
Clean the vegetables. Chop the onion finely and cut the carrot into small cubes. Cut the pork into cubes.…
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