Pork
Inside-Out Czech Cutlets
Try the classic three-step breading process in reverse – the meat is pounded with breadcrumbs and only then dipped in egg. Whether you use chicken or pork, the cutlets take on a whole new character. Thanks to the bacon, onion and butter they also come out beautifully juicy and fragrant.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 61 kcal per serving
Method
01.
Season the meat slices with salt and pepper and pound them in a plastic bag with the breadcrumbs.…
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