Pasta & Risotto
Pork Tenderloin with Chanterelle Risotto
Roasting pork tenderloin so that it is cooked just right – beautifully pink in the middle – takes a bit of practice. Try it with this video guide; perhaps it will turn out better than before.
Prep: 1 h
Cook: 40 min
Servings: 4
Energy: 54 kcal per serving
Method
01.
Trim the pork tenderloin, season with salt and pepper, rub with olive oil and sear on all sides over high heat.…
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