Pasta & Risotto
Garlic Oyster Mushrooms with Pasta
A quick and easy recipe for oyster mushrooms simmered with onion and garlic and served with pasta. The mushrooms are first seared over a high heat and then simmered until the water has evaporated, then seasoned with caraway seeds, marjoram and pepper. The smoked bacon gives the dish a richer flavour, but you can easily leave it out. It is ready in half an hour.
Total: 30 min
Servings: 4
Method
01.
Chop the onions and bacon and fry them in a tablespoon of oil until translucent. Cut the oyster mushrooms into strips and add them to the onions together with the chopped or grated garlic. First fry e…
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