Pork
Pork Tenderloin with Roasted Courgettes and Herbs
Pork tenderloin roasts together with courgettes, red pepper and red onion, complemented by fresh herbs and pancetta. The result is juicy meat and tender vegetables full of aroma. Serve on its own, or with bread rolls, Arabic bread or rice.
Prep: 25 min
Cook: 25 min
Servings: 4
Energy: 1059 kcal per serving
Method
01.
Preheat the oven to 200 °C and line a baking tray with baking paper. Trim, wash and dry the meat, then cut it crosswise into 4 equal pieces and season with salt. In a bowl, whisk the oil with lemon ju…
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