Poultry
Potato-Battered Chicken Cutlets (Ondráš Style)
Chicken Cutlets Ondráš will delight anyone who enjoys a crispy classic in an unusual coating. The thighs are pounded, coated in plain flour and a potato batter with garlic and marjoram, then fried until golden. Serve with small potato pancakes and a garnish or vegetable salad.
Servings: 1
Method
01.
Make a batter from finely grated potatoes, garlic, marjoram, salt and pepper. Add 1 tbsp breadcrumbs, 2 tbsp plain flour and 2 eggs, and mix everything like a potato pancake batter. Pound the portions…
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