Vegetarian
Potato Dumplings with Poppy Seeds
Šulánky s mákem prove that simple food can be truly satisfying. They taste wonderful as a dessert or as a sweet main course. It is worth making potato šulánky in a larger batch and freezing any leftover dumplings so you always have them on hand. Besides poppy seeds, you can sprinkle them with toasted breadcrumbs, ground nuts, or serve them with fruit sauce – just as our grandmothers enjoyed them.
Prep: 35 min
Cook: 10 min
Servings: 4
Energy: 572 kcal per serving
Method
01.
Wash the potatoes thoroughly and boil them in their skins until tender. Let them cool, peel them, and pass them through a ricer or grate them.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
