Chicken breast cutlets are browned until golden and then baked with a mixture of vegetables, mushrooms and Provencal herbs. Everything is prepared in one roasting tin, making it easy to put together and very satisfying. Potatoes are the best side dish, and the whole family will enjoy it.
Fry the chicken cutlets in olive oil until golden brown, then transfer them to a roasting tin or baking dish. Preheat the oven to 190 °C.…
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